Shrimp & Veggie Noodle Bowl

Step 1

Cook or soak the rice noodles according to the package instructions. Drain & set aside.

Step 2

Heat a drizzle of sesame or vegetable oil in a pan over medium-high heat. Add the trimmed green beans.

Step 3

Add minced, grated or crushed garlic & ginger powder. Cook, stirring for 3-4 minutes.

Step 4

Using a vegetable peeler, slice the carrot into ribbons.

Step 5

Add the carrot, thawed shrimp & soy sauce to the pan.

Step 6

Add the noodles. Toss to combine the noodles, sauce & veggies. Cook for 2 more minutes over high heat.

Step 7

Remove from heat. Garnish with fresh cilantro (optional). Enjoy!