Ingredients
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Utensils
Stovetop, Colander, Frying pan, Peeler, Knife
recipe
Step 1
Cook or soak the rice noodles according to the package instructions. Drain & set aside.
Step 2
Heat a drizzle of sesame or vegetable oil in a pan over medium-high heat. Add the trimmed green beans, grated garlic & ground ginger. Cook, stirring for 3-4 min.
Step 3
Using a vegetable peeler, slice the carrot into ribbons directly into the pan. Stir & cook for 1-2 min.
Step 4
Add the thawed shrimp & soy sauce to the pan. Add any additional sauces to enhance the dish, we suggest chili garlic sauce or teriyaki sauce! Stir to combine & heat the shrimp through. If using uncooked shrimp, cook until the shrimp is pink, about 4-5 min.
Step 5
Add the noodles. Toss to combine everything together. Cook for 2 more min over high heat.
Step 6
Remove from heat. Serve, garnished with fresh cilantro (optional). Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 363 cal. |
| Fat | 6 g |
| Carbohydrates | 46 g |
| Protein | 23 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Shrimp & Veggie Noodle Bowl" contains 363 Energy, 6 g of Fat, 46 g of Carbohydrates, 23 g of Protein, 4 g of Fiber.
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