Shrimp & Veggie Noodle Bowl
Be the first to reviewA comforting & healthy bowl for lunch or dinner!
Ingredients
Utensils
Stovetop, Colander, Frying pan, Peeler
recipe
Step 1
Cook or soak the rice noodles according to the package instructions. Drain & set aside.
Step 2
Heat a drizzle of sesame or vegetable oil in a pan over medium-high heat. Add the trimmed green beans.
Step 3
Add minced, grated or crushed garlic & ginger powder. Cook, stirring for 3-4 minutes.
Step 4
Using a vegetable peeler, slice the carrot into ribbons.
Step 5
Add the carrot, thawed shrimp & soy sauce to the pan.
Step 6
Add the noodles. Toss to combine the noodles, sauce & veggies. Cook for 2 more minutes over high heat.
Step 7
Remove from heat. Garnish with fresh cilantro (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 373 cal. |
| Fat | 7 g |
| Carbohydrates | 47 g |
| Protein | 24 g |
| Fiber | 5 g |
On average, one serving of the recipe "Shrimp & Veggie Noodle Bowl" contains 373 Energy, 7 g of Fat, 47 g of Carbohydrates, 24 g of Protein, 5 g of Fiber.
