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Shrimp & Veggie Noodle Bowl

7 reviews

A comforting & healthy bowl for lunch or dinner!

Coline
Coline
Easy
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Prep Time

7 minutesPrep time

Cooking Pot

15 minutesCook time

Calories

442 cal.Per serving

Ingredients

SelectorServings

Utensils

Stovetop, Colander, Frying pan, Peeler, Knife

recipe

Wheat noodles

Step 1

Boil noodles in a pot of boiling salted water according to package instructions. Once the noodles are cooked, use tongs to lift them out of the water & into a colander, keeping the pot of boiling water on the stovetop. Rinse the noodles briefly with cool water & set aside.

Green beans (fresh)

Step 2

In the same pot, boil the green beans for 2-3 min, until just tender. Drain.

Carrots (fresh)

Step 3

Using a vegetable peeler, slice the carrot into long ribbons.

Raw shrimp

Step 4

Heat a drizzle of neutral oil in a frying pan over medium heat. Add the shrimp & cook for 2-3 min per side, until just pink & cooked through. Remove shrimp & keep warm.

Hoisin sauce
Soy sauce
Lime

Step 5

In the same frying pan, add the hoisin sauce, soy sauce & lime juice. Add 1-2 tsp water per serving to thin out the sauce, if needed. Cook for 1-2 min, until warmed through.

Step 6

Add the noodles, shrimp & veggies to the pan. Toss gently to coat everything with sauce. Remove from the heat.

Cilantro (fresh)

Step 7

Plate the noodles in a bowl, garnished with fresh cilantro (optional) & sesame seeds, if you have any. Serve & enjoy!

Recipe tipPhoebe

If you like spice, try adding a pinch of chili flakes or a drizzle of chili oil to these noodles!

- Phoebe, Food Editor

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Chevron Down
Energy442 cal.
Fat8 g
Carbohydrates62 g
Protein29 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Shrimp & Veggie Noodle Bowl" contains 442 Energy, 8 g of Fat, 62 g of Carbohydrates, 29 g of Protein, 6 g of Fiber.

7 reviews
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Shrimp & Veggie Noodle Bowl