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Stovetop, Colander, Frying pan, Peeler, Knife
Step 1
Boil noodles in a pot of boiling salted water according to package instructions. Once the noodles are cooked, use tongs to lift them out of the water & into a colander, keeping the pot of boiling water on the stovetop. Rinse the noodles briefly with cool water & set aside.
Step 2
In the same pot, boil the green beans for 2-3 min, until just tender. Drain.
Step 3
Using a vegetable peeler, slice the carrot into long ribbons.
Step 4
Heat a drizzle of neutral oil in a frying pan over medium heat. Add the shrimp & cook for 2-3 min per side, until just pink & cooked through. Remove shrimp & keep warm.
Step 5
In the same frying pan, add the hoisin sauce, soy sauce & lime juice. Add 1-2 tsp water per serving to thin out the sauce, if needed. Cook for 1-2 min, until warmed through.
Step 6
Add the noodles, shrimp & veggies to the pan. Toss gently to coat everything with sauce. Remove from the heat.
Step 7
Plate the noodles in a bowl, garnished with fresh cilantro (optional) & sesame seeds, if you have any. Serve & enjoy!
If you like spice, try adding a pinch of chili flakes or a drizzle of chili oil to these noodles!
- Phoebe, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
Energy | 442 cal. |
Fat | 8 g |
Carbohydrates | 62 g |
Protein | 29 g |
Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Shrimp & Veggie Noodle Bowl" contains 442 Energy, 8 g of Fat, 62 g of Carbohydrates, 29 g of Protein, 6 g of Fiber.
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