Shrimp & Veggie Noodle Bowl

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A comforting & healthy bowl for lunch or dinner!

Coline
Coline
826

5 minutes

Prep time

6 minutes

Cook time

373 cal.

Per serving

Utensils

Stovetop, Colander, Frying pan, Peeler

recipe

Vermicelli (rice noodles)

Step 1

Cook or soak the rice noodles according to the package instructions. Drain & set aside.

Green beans (fresh)

Step 2

Heat a drizzle of sesame or vegetable oil in a pan over medium-high heat. Add the trimmed green beans.

Garlic

Step 3

Add minced, grated or crushed garlic & ginger powder. Cook, stirring for 3-4 minutes.

Carrots (fresh)

Step 4

Using a vegetable peeler, slice the carrot into ribbons.

Shrimp (cooked)

Step 5

Add the carrot, thawed shrimp & soy sauce to the pan.

Vermicelli (rice noodles)

Step 6

Add the noodles. Toss to combine the noodles, sauce & veggies. Cook for 2 more minutes over high heat.

Step 7

Remove from heat. Garnish with fresh cilantro (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy373 cal.
Fat7 g
Carbohydrates47 g
Protein24 g
Fiber5 g

On average, one serving of the recipe "Shrimp & Veggie Noodle Bowl" contains 373 Energy, 7 g of Fat, 47 g of Carbohydrates, 24 g of Protein, 5 g of Fiber.

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Shrimp & Veggie Noodle Bowl
Easy