Chimichurri Steak with Tomatoes & Potatoes

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Once you learn how to make this brightly flavored sauce, you'll have some on hand at all times!

Very easy

7 minutes

Prep time

25 minutes

Cook time

451 cal.

Per serving



Oven, Knife, Frying pan, Stovetop


Fingerling potatoes

Step 1

Preheat the oven to 425°F. Clean & cut the potatoes into 2-inch pieces.

Tomato (heirloom)

Step 2

Wash & slice the tomatoes into rounds.

Olive oil

Step 3

Line a sheet tray with parchment paper. Add the potatoes & a drizzle of oil. Season with salt, pepper & your other favorite spices. (We love a few shakes of smoked paprika!) Toss to evenly coat. Flip the potatoes cut-side down. Roast in the oven for 10-15 min.

Parsley (fresh)
Cilantro (fresh)

Step 4

In a food processor, add parsley & cilantro. Pulse to finely chop the herbs. Add the garlic & pulse again. Transfer everything to a mixing bowl. Add a 1/4 cup of olive oil, red or white wine vinegar, & a pinch of salt. For even more flavor, add some oregano or Italian seasoning & a pinch of crushed pepper flakes for a kick! Mix it all together.

Step 5

Remove the potatoes from the oven & give them a toss. Make space on one side of the tray & add the tomato slices. Return to the oven for 5 more min, to slightly roast the tomatoes. Meanwhile, preheat a grill pan on the stove.

Beef (strip steak)

Step 6

Pat the steak dry & season all over with salt & pepper. Drizzle olive oil on top & rub to coat the steak. Add the steak to the heated grill pan. Sear for 3-4 min, undisturbed. Flip & continue to grill until cooked to your liking, about 4 more min for medium-rare. Remove the steak & rest for about 3-5 min.

Step 7

Remove the potatoes & tomatoes from the oven. Slice the steak against the grain. Serve everything on a plate. Drizzle Chimichurri over top & enjoy!

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Nutrition facts

Average estimated amount for one serving

Energy451 cal.
Fat26 g
Carbohydrates26 g
Protein27 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chimichurri Steak with Tomatoes & Potatoes" contains 451 Energy, 26 g of Fat, 26 g of Carbohydrates, 27 g of Protein, 6 g of Fiber.

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Chimichurri Steak with Tomatoes & Potatoes