Salmon & Potatoes with Lemon-Yogurt Sauce

Step 1

Preheat the oven to 400°F. Clean the potatoes & slice into wedges.

Step 2

On a sheet tray lined with parchment paper, add the potatoes & a generous drizzle of olive oil. Season with salt & pepper. Toss to evenly coat. Roast for 30 min at 400°F.

Step 3

Meanwhile, wash & slice the zucchini into half-moons.

Step 4

Rinse & chop the chives.

Step 5

Prepare the yogurt sauce. In a bowl, combine yogurt, chopped chives, lemon zest & juice. Season with salt & pepper. Add a drizzle of olive oil. Mix it all together.

Step 6

After 20 min of roasting, remove the potatoes from the oven. Flip the potato wedges & create some space on the tray for the salmon & zucchini. Add them to the sheet tray with salt, pepper & a drizzle of olive oil. Return to the oven & roast 12 more min at 400°F.

Step 7

Serve the crispy potatoes, salmon & zucchini with a side of lemon-yogurt sauce. Enjoy !