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Crispy Lentil Tacos

49 reviews

Taco-bout delicious! These tacos will satisfy your need for cheesy crunch without the meat.

Marcy
Marcy
Very easy
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Heart1.9k
Prep Time

2 minutesPrep time

Cooking Pot

20 minutesCook time

Ingredients

SelectorServings

Utensils

Stovetop, Oven, Frying pan

recipe

Olive oil
Lentils (cooked)
Tomatoes (canned, crushed)
Taco seasoning

Step 1

Preheat the oven to 450°F. Heat a drizzle of oil in a pan over medium heat. Add pre-cooked lentils, diced tomatoes & taco seasoning. Simmer for 6-7 min. Stirring occasionally until the mix has thickened.

Flour tortilla (medium)
Shredded lettuce
Vegan cheese (shredded)

Step 2

On a sheet tray lined with parchment paper, heat the tortillas in the oven for 1 min. Spread the taco mixture on one side of each tortilla. Sprinkle a bit of lettuce & a layer of cheese. Fold over the other half of the tortilla.

Step 3

Bake in the oven for 10-12 min, flipping halfway. When the tacos are crisp & the cheese has melted, remove from the oven. Serve with sour cream if you have it & enjoy!

Personal notes

Add your own flavor!


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Crispy Lentil Tacos
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