General Tso's Tofu Bowl

3 reviews

You'll never run out of your favorite takeout dishes once you learn how to cook them at home!

Very easy

4 minutes

Prep time

12 minutes

Cook time

807 cal.

Per serving



Stovetop, Frying pan, Knife


Soy sauce
Hoisin sauce
Chili garlic sauce
Rice vinegar

Step 1

In a small bowl, combine the soy sauce, hoisin sauce, chili garlic sauce & rice vinegar. Whisk well to combine.

Tofu (firm)

Step 2

Pat the tofu dry with a paper towel. Cut into 1 inch cubes.

Corn starch

Step 3

Add the corn starch to a dish. Add the tofu & toss to fully coat the tofu.

Sugar snap peas
Vegetable oil

Step 4

Heat a drizzle of oil in a pan on medium heat. Add the sugar snap peas & cook for 3-4 min or until the peas are bright green. Season with salt & pepper. Remove from the heat & set aside.

Tofu (firm)
Corn starch
Vegetable oil

Step 5

To the same skillet, add another generous drizzle of oil. Add the tofu & brown on all sides for 5-6 min on medium-high heat. Remove the tofu & set aside.

Step 6

Wipe any excess oil from the pan. Add the sauce mixture to the pan & heat until its bubbly. Add the tofu back to the pan & stir to coat in the sauce for 1 min.

Jasmine rice (cooked)

Step 7

Heat the rice according to the package directions.

Step 8

Serve the tofu with the rice & sugar snap peas. Top with additional sauce & sesame seeds if you have any. Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy807 cal.
Fat33 g
Carbohydrates89 g
Protein30 g
Fiber8 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "General Tso's Tofu Bowl" contains 807 Energy, 33 g of Fat, 89 g of Carbohydrates, 30 g of Protein, 8 g of Fiber.

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General Tso's Tofu Bowl