General Tso's Tofu Bowl

Step 1

In a small bowl, combine the soy sauce, hoisin sauce, chili garlic sauce & rice vinegar. Whisk well to combine.

Step 2

Pat the tofu dry with a paper towel. Cut into 1 inch cubes.

Step 3

Add the corn starch to a dish. Add the tofu & toss to fully coat the tofu.

Step 4

Heat a drizzle of oil in a pan on medium heat. Add the sugar snap peas & cook for 3-4 min or until the peas are bright green. Season with salt & pepper. Remove from the heat & set aside.

Step 5

To the same skillet, add another generous drizzle of oil. Add the tofu & brown on all sides for 5-6 min on medium-high heat. Remove the tofu & set aside.

Step 6

Wipe any excess oil from the pan. Add the sauce mixture to the pan & heat until its bubbly. Add the tofu back to the pan & stir to coat in the sauce for 1 min.

Step 7

Heat the rice according to the package directions.

Step 8

Serve the tofu with the rice & sugar snap peas. Top with additional sauce & sesame seeds if you have any. Enjoy!