Stovetop, Pot (small), Frying pan, Knife
Cook the rice according to package instructions.
Meanwhile, wash & cut the broccoli into florets.
In a pot of salted, boiling water, cook the broccoli for 5-6 min, until it's tender. Drain & set aside.
Meanwhile, drain the tofu & press it dry. Cut it into small cubes.
Fill a wide bowl with flour. Toss in the tofu & coat evenly.
Heat a drizzle of neutral oil on a pan over medium-high heat. Shake off the excess flour & add in the tofu. Stir & sear the tofu on all sides for 5-7 min.
Meanwhile, in a small bowl, combine peanut butter, soy sauce & grated garlic. Freshly grated ginger is an amazing addition if you have some! Add a splash of water if necessary to thin the sauce.
Once the tofu is nicely toasted, lower the heat. Stir in the peanut sauce. Mix & cook for 1-2 min.
Serve the tofu with fluffy rice & broccoli. Add crushed peanuts & fresh cilantro if you have. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Saucy Peanut Tofu Bowl" contains 752 Energy, 35 g of Fat, 78 g of Carbohydrates, 30 g of Protein, 6 g of Fiber.