Roasted Tomato Sauce
Be the first to reviewRoasting tomatoes softens them & brings out their sweetness!
Ingredients
Make sure you have...
Utensils
Oven, Blender, Knife
recipe
Step 1
Preheat the oven to 400°F. Wash the tomatoes & slice into quarters.
Step 2
Peel the red onions & slice into quarters.
Step 3
Add the tomato, onion, garlic & rosemary to a baking dish. Add salt, pepper & a good drizzle of olive oil. Bake for 35-40 min at 400°F.
Step 4
When the vegetables are well-cooked & browned, remove the dish from the oven.
Step 5
Discard the rosemary if you used it. Add the roasted tomato & onion to a blender. Squeeze in the roasted garlic & add the basil leaves. Mix everything until smooth & enjoy! *Consult our tips for batch cooking!
To preserve your tomato sauce, pour it into sterilized jars. Seal the jars tightly & store them in a cool, dark place. Consume within 12 months!
Domitille
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 197 cal. |
| Fat | 16 g |
| Carbohydrates | 14 g |
| Protein | 3 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Roasted Tomato Sauce" contains 197 Energy, 16 g of Fat, 14 g of Carbohydrates, 3 g of Protein, 5 g of Fiber.
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