Separate the egg yolk from the egg white. Save the egg white for an omelette or another recipe!
In a food processor, add the egg yolk, vinegar, grated garlic, lemon juice, olive oil, & a pinch of salt & pepper. Mix for about 1 min until the texture is smooth. An immersion blender works well too!
Store the aioli in an air-tight container in the fridge for up to 2 weeks :-)
- Hannah, Food Editor
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Quick Garlic Aioli" contains 517 Energy, 56 g of Fat, 2 g of Carbohydrates, 2 g of Protein, 0.58 g of Fiber.