Homemade Basil Pesto

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Classic pesto sauce, homemade in no time!

Camille U.
Camille U.

2 minutes

Prep time

218 cal.

Per serving




Basil (fresh)
Pine nuts
Olive oil
Parmesan (grated)

Step 1

In a blender, add the basil, pine nuts, garlic, parmesan, olive oil & the juice of one lemon. Blend until smooth. Season with salt & pepper to taste. Add to your favorite pasta dish :-)

♻️ Zero waste tipMarcy

If you have leftovers, store the pesto in an air-tight container in the freezer for up to 3 months! :-)

- Marcy, Food Editor

Nutrition facts

View nutritional information

Energy218 cal.
Fat20 g
Carbohydrates5 g
Protein6 g
Fiber1 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Homemade Basil Pesto" contains 218 Energy, 20 g of Fat, 5 g of Carbohydrates, 6 g of Protein, 1 g of Fiber.

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Homemade Basil Pesto
Very easy