2 minutes
Prep time
218 cal.
Per serving
Ingredients
Utensil
Blender
recipe
Step 1
In a blender, add the basil, pine nuts, garlic, parmesan, olive oil & the juice of one lemon. Blend until smooth. Season with salt & pepper to taste. Add to your favorite pasta dish :-)
If you have leftovers, store the pesto in an air-tight container in the freezer for up to 3 months! :-)
- Marcy, Food Editor
Nutrition facts
View nutritional information
| Energy | 218 cal. |
| Fat | 20 g |
| Carbohydrates | 5 g |
| Protein | 6 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Homemade Basil Pesto" contains 218 Energy, 20 g of Fat, 5 g of Carbohydrates, 6 g of Protein, 1 g of Fiber.
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