In a pot of boiling water, cook 1 egg for 10 min. Carefully remove the egg & place in an ice bath to cool for 10 min. Peel the egg.
In a small bowl, take the second egg & separate the yolk from the white. Save the egg white for an omelette or another recipe :-)
In a food processor, add the egg yolk, cooked egg, garlic, apple cider vinegar, parmesan, juice of one lemon & anchovy (optional). Blend until smooth.
With the food processor running on low, add the oil in a continuous stream. The mixture should be smooth & creamy. Season to taste with salt & pepper. Enjoy!
Store the dressing in an air-tight container for up to 2 weeks!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Homemade Caesar Dressing" contains 368 Energy, 36 g of Fat, 3 g of Carbohydrates, 9 g of Protein, 0.58 g of Fiber.