Homemade Ketchup

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It has never been easier to make homemade ketchup!

Camille U.
Camille U.
169
Very easy

2 minutes

Prep time

39 cal.

Per serving

Utensil

Blender

recipe

Tomato paste
Maple syrup
Apple cider vinegar
Smoked Paprika
Onion powder

Step 1

In a food processor or blender, add the tomato paste, maple syrup, apple cider vinegar, paprika, onion powder, & pinch of salt. Blend everything together for 30 sec.

Step 2

Add about 1/4 cup of water (this recipe makes about 1/2 cup of ketchup) then mix again. If needed, add more water or tomato paste for the desired consistency. Serve & enjoy!

♻️ Zero waste tipHannah

Keep this ketchup in the fridge in an air-tight container for up to two weeks :-)

- Hannah, Food Editor

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy39 cal.
Fat0.23 g
Carbohydrates8 g
Protein0.86 g
Fiber0.64 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Homemade Ketchup" contains 39 Energy, 0.23 g of Fat, 8 g of Carbohydrates, 0.86 g of Protein, 0.64 g of Fiber.

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Homemade Ketchup