2 minutes
Prep time
39 cal.
Per serving
Ingredients
Utensil
Blender
recipe
Step 1
In a food processor or blender, add the tomato paste, maple syrup, apple cider vinegar, paprika, onion powder, & pinch of salt. Blend everything together for 30 sec.
Step 2
Add about 1/4 cup of water (this recipe makes about 1/2 cup of ketchup) then mix again. If needed, add more water or tomato paste for the desired consistency. Serve & enjoy!
Keep this ketchup in the fridge in an air-tight container for up to two weeks :-)
- Hannah, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 39 cal. |
| Fat | 0.23 g |
| Carbohydrates | 8 g |
| Protein | 0.86 g |
| Fiber | 0.64 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Homemade Ketchup" contains 39 Energy, 0.23 g of Fat, 8 g of Carbohydrates, 0.86 g of Protein, 0.64 g of Fiber.
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