12 minutes
Prep time
256 cal.
Per serving
Ingredients
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Utensil
Knife
recipe
Step 1
Wash & halve the baby tomatoes. Wash & slice the cucumber into thin rounds. Peel & finely slice the red onion.
Step 2
Pit & chop the olives (if needed). Add the veggies to a salad bowl. Top with the olives, cubed or crumbled feta cheese & oregano. Season with salt & pepper. Add a drizzle of olive oil. Toss it all together. Enjoy!
Nutrition facts
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| Energy | 256 cal. |
| Fat | 20 g |
| Carbohydrates | 14 g |
| Protein | 7 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Greek Salad" contains 256 Energy, 20 g of Fat, 14 g of Carbohydrates, 7 g of Protein, 4 g of Fiber.
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