Watermelon, Feta & Arugula Salad

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An easy & fresh summer salad!

Victoire
Victoire
332

5 minutes

Prep time

232 cal.

Per serving

Ingredients

Utensil

Knife

recipe

Watermelon

Step 1

Cut off the watermelon rind. Chop the watermelon into chunks, removing any seeds.

Red wine vinegar

Step 2

In a small bowl, whisk together the vinegar, salt, pepper & a drizzle of olive oil.

Feta cheese (block)
Arugula
Watermelon
Pine nuts

Step 3

Arrange the arugula on a serving plate. Top with the cubed watermelon & crumbled feta cheese. Garnish with pine nuts (optional). Pour over the dressing. Enjoy!

Nutrition facts

View nutritional information

Energy232 cal.
Fat22 g
Carbohydrates4 g
Protein5 g
Fiber1 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Watermelon, Feta & Arugula Salad" contains 232 Energy, 22 g of Fat, 4 g of Carbohydrates, 5 g of Protein, 1 g of Fiber.

reviews

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Watermelon, Feta & Arugula Salad
Very easy