Roasted Summer Veggies & Feta

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All of summer packed into one dish! Flavorful roasted veggies with creamy feta cheese. Yum!

Very easy

6 minutes

Prep time

25 minutes

Cook time

518 cal.

Per serving



Oven, Baking dish, Knife



Step 1

Preheat the oven to 450°F. Wash & quarter the tomatoes.


Step 2

Wash, trim & slice the zucchini into half-moons.

Red onion

Step 3

Peel & cut the onion into thin wedges.

Rosemary (dried)
Red onion

Step 4

Add the vegetables to a greased baking dish. Season with salt, pepper & dried herbs. (Rosemary, thyme or oregano all work great!) Drizzle with olive oil. Toss it all together.

Feta cheese (block)

Step 5

Lay the feta cheese on top of the veggies. Add another drizzle of olive oil & black pepper.

Step 6

Roast until the feta is golden & veggies are cooked through, about 20-25 min.

Step 7

Serve hot with toasty bread. Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy518 cal.
Fat38 g
Carbohydrates32 g
Protein21 g
Fiber12 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Roasted Summer Veggies & Feta" contains 518 Energy, 38 g of Fat, 32 g of Carbohydrates, 21 g of Protein, 12 g of Fiber.

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Roasted Summer Veggies & Feta