Jow - Recipe: Roasted Summer Veggies & Feta

Roasted Summer Veggies & Feta

Add some sunshine to your plate!

6 minutesPrep time
20 minutesCook time
541 cal.Per serving
  

Utensils

Oven, Baking Dish

recipe

Tomato

Step 1

Preheat the oven to 450°F. Wash the tomatoes. Quarter large tomatoes. Keep baby tomatoes whole.

Zucchini

Step 2

Slice the zucchini into half moons, about 1/2 inch thick.

Red onion

Step 3

Peel & cut the onion into 1/2 in thick wedges.

Rosemary (dried)

Step 4

Place the vegetables in an oven-safe baking dish. Season with salt, pepper & dried herbs (rosemary, thyme or oregano). Drizzle with olive oil. Mix to combine.

Feta cheese

Step 5

Place a slice from a large chunk of feta cheese on top of the veggies. Add another drizzle of olive oil & more pepper.

Step 6

Roast until the feta is golden on top, about 20 minutes.

Step 7

Serve hot with a salad or bread. It's as simple as that!

Nutrition facts

Average estimated amount for one serving

Energy541 cal.
Fat37g
Carbohydrates35g
Protein21g

On average, one serving of the recipe "Roasted Summer Veggies & Feta" contains 541 Energy, 37 g of Fat, 35 g of Carbohydrates, 21 g of Protein.

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