Roasted Summer Veggies & Feta

All of summer packed into one dish! Flavorful roasted veggies with creamy feta cheese. Yum!

6 minutes

Prep time

25 minutes

Cook time

566 cal.

Per serving

Ingredients

Utensils

Oven, Baking dish

recipe

Tomato

Step 1

Preheat the oven to 450°F. Wash & quarter the tomatoes.

Zucchini

Step 2

Wash, trim & slice the zucchini into half-moons.

Onion (red)

Step 3

Peel & cut the onion into thin wedges.

Rosemary (dried)
Onion (red)
Zucchini
Tomato

Step 4

Add the vegetables to a greased baking dish. Season with salt, pepper & dried herbs. (Rosemary, thyme or oregano all work great!) Drizzle with olive oil. Toss it all together.

Feta cheese (block)

Step 5

Lay the feta cheese on top of the veggies. Add another drizzle of olive oil & black pepper.

Step 6

Roast until the feta is golden & veggies are cooked through, about 20-25 min.

Step 7

Serve hot with toasty bread. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy566 cal.
Fat38 g
Carbohydrates40 g
Protein23 g
Fiber15 g

On average, one serving of the recipe "Roasted Summer Veggies & Feta" contains 566 Energy, 38 g of Fat, 40 g of Carbohydrates, 23 g of Protein, 15 g of Fiber.

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Roasted Summer Veggies & Feta
Very easy