All of summer packed into one dish! Flavorful roasted veggies with creamy feta cheese. Yum!
Make sure you have...
Oven, Baking dish
Step 1
Preheat the oven to 450°F. Wash & quarter the tomatoes.
Step 2
Wash, trim & slice the zucchini into half-moons.
Step 3
Peel & cut the onion into thin wedges.
Step 4
Add the vegetables to a greased baking dish. Season with salt, pepper & dried herbs. (Rosemary, thyme or oregano all work great!) Drizzle with olive oil. Toss it all together.
Step 5
Lay the feta cheese on top of the veggies. Add another drizzle of olive oil & black pepper.
Step 6
Roast until the feta is golden & veggies are cooked through, about 20-25 min.
Step 7
Serve hot with toasty bread. Enjoy!
Average estimated amount for one serving
Energy | 566 cal. |
Fat | 38 g |
Carbohydrates | 40 g |
Protein | 23 g |
Fiber | 15 g |
On average, one serving of the recipe "Roasted Summer Veggies & Feta" contains 566 Energy, 38 g of Fat, 40 g of Carbohydrates, 23 g of Protein, 15 g of Fiber.