Roasted Summer Veggies & Feta
Be the first to reviewAll of summer packed into one dish! Flavorful roasted veggies with creamy feta cheese. Yum!
Ingredients
Make sure you have...
Utensils
Oven, Baking dish
recipe
Step 1
Preheat the oven to 450°F. Wash & quarter the tomatoes.
Step 2
Wash, trim & slice the zucchini into half-moons.
Step 3
Peel & cut the onion into thin wedges.
Step 4
Add the vegetables to a greased baking dish. Season with salt, pepper & dried herbs. (Rosemary, thyme or oregano all work great!) Drizzle with olive oil. Toss it all together.
Step 5
Lay the feta cheese on top of the veggies. Add another drizzle of olive oil & black pepper.
Step 6
Roast until the feta is golden & veggies are cooked through, about 20-25 min.
Step 7
Serve hot with toasty bread. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 566 cal. |
| Fat | 38 g |
| Carbohydrates | 40 g |
| Protein | 23 g |
| Fiber | 15 g |
On average, one serving of the recipe "Roasted Summer Veggies & Feta" contains 566 Energy, 38 g of Fat, 40 g of Carbohydrates, 23 g of Protein, 15 g of Fiber.
Any feedback you want to share with us on this recipe?
You may also like...
