Jow - Recipe: Roasted Summer Veggies & Feta

Roasted Summer Veggies & Feta

Add some sunshine to your plate!

6 minutesPrep time
20 minutesCook time
541 cal.Per serving


Oven, Baking Dish



Step 1

Preheat the oven to 450°F. Wash the tomatoes. Quarter large tomatoes. Keep baby tomatoes whole.


Step 2

Slice the zucchini into half moons, about 1/2 inch thick.

Red onion

Step 3

Peel & cut the onion into 1/2 in thick wedges.

Rosemary (dried)

Step 4

Place the vegetables in an oven-safe baking dish. Season with salt, pepper & dried herbs (rosemary, thyme or oregano). Drizzle with olive oil. Mix to combine.

Feta cheese

Step 5

Place a slice from a large chunk of feta cheese on top of the veggies. Add another drizzle of olive oil & more pepper.

Step 6

Roast until the feta is golden on top, about 20 minutes.

Step 7

Serve hot with a salad or bread. It's as simple as that!

Nutrition facts

Average estimated amount for one serving

Energy541 cal.

On average, one serving of the recipe "Roasted Summer Veggies & Feta" contains 541 Energy, 37 g of Fat, 35 g of Carbohydrates, 21 g of Protein.

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