Name: Roasted Summer Veggies & Feta
Prep time: 4 min
Cook time: 25 min
Total time: 29 min
Cuisine: Greek
Ingredients: 1 Zucchini; 3 oz Feta cheese (block); 2 Tomato; 1/2 Onion (red); 1 pinch Rosemary (dried)

Ingredients

1

Zucchini

3 oz

Feta cheese (block)

2

Tomato

1/2

Onion (red)

1 pinch

Rosemary (dried)

Make sure you have...

Olive oil (1 tbsp)

Utensils

Oven, Baking dish

recipe

Step 1

Preheat the oven to 450°F. Wash & quarter the tomatoes.

Step 2

Wash, trim & slice the zucchini into half-moons.

Step 3

Peel & cut the onion into thin wedges.

Step 4

Add the vegetables to a greased baking dish. Season with salt, pepper & dried herbs. (Rosemary, thyme or oregano all work great!) Drizzle with olive oil. Toss it all together.

Step 5

Lay the feta cheese on top of the veggies. Add another drizzle of olive oil & black pepper.

Step 6

Roast until the feta is golden & veggies are cooked through, about 20-25 min.

Step 7

Serve hot with toasty bread. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	566 cal.
Fat	38 g
Carbohydrates	40 g
Protein	23 g
Fiber	15 g

On average, one serving of the recipe "Roasted Summer Veggies & Feta" contains 566 Energy, 38 g of Fat, 40 g of Carbohydrates, 23 g of Protein, 15 g of Fiber.