Jow - Recipe: Roasted Polenta Cakes

Roasted Polenta Cakes

Polenta is delicious in a thousand different ways. Here's an example!

5 minutesPrep time
24 minutesCook time
386 cal.Per serving


Oven, Pot (small), Stovetop, Whisk, Cake Pan


Sun-dried tomato

Step 1

Preheat the oven to 425°F. Slice the sun-dried tomatoes.

Parmesan (grated)
Herbes de Provence
Sun-dried tomato

Step 2

Bring a saucepan of milk to a gentle boil over medium heat. Add the polenta & whisk continuously for 5 min, or until creamy & smooth. Add the parmesan, sun-dried tomatoes, Herbes de Provence, salt & pepper. Stir to combine.

Step 3

Pour the polenta in a cake pan lined with parchment paper or lightly greased with olive oil. Flatten the polenta with a spatula. Bake for 20 min.


Step 4

When the polenta cake is lightly golden on top. Remove it from the oven. Cut into wedges or squares & serve over a bed of arugula. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy386 cal.

On average, one serving of the recipe "Roasted Polenta Cakes" contains 386 Energy, 10 g of Fat, 60 g of Carbohydrates, 12 g of Protein.

Any feedback you want to share with us on this recipe?
Roasted Polenta Cakes