Baked Brie with Baby Potatoes

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Dip baby potatoes into melted brie for decadent delight!

Camille C.
Camille C.
Very easy

1 minute

Prep time

15 minutes

Cook time

548 cal.

Per serving



Oven, Stovetop, Pot (small), Knife


Brie (round)

Step 1

Preheat the oven to 350°F. Bake the brie in a covered dish for 10 min.

Fingerling potatoes

Step 2

Bring a pot of salted water to a boil. Add the whole baby potatoes. Cook for 10-15 min, or until fork-tender. Drain & set aside.

Brie (round)
Fingerling potatoes

Step 3

Remove the brie from the oven. Serve it alongside the potatoes.

Brie (round)
Fingerling potatoes

Step 4

Cut off the top rind of the brie. Dip the potatoes into the melted cheese. Yum!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy548 cal.
Fat30 g
Carbohydrates45 g
Protein26 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Baked Brie with Baby Potatoes" contains 548 Energy, 30 g of Fat, 45 g of Carbohydrates, 26 g of Protein, 4 g of Fiber.

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Baked Brie with Baby Potatoes