Breaded Mediterranean Tomatoes

Name: Breaded Mediterranean Tomatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 2 Tomato; 2 tbsp Bread crumbs (plain); 1/2 clove Garlic; 1 tbsp Parsley (fresh); 1 handful Arugula

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Bring the taste of Southern France to your dinner table!

Coline

Very easy

5 minutesPrep time

20 minutesCook time

Ingredients

Tomato

2 tbsp

Bread crumbs (plain)

1/2 clove

Garlic

1 tbsp

Parsley (fresh)

1 handful

Arugula

Make sure you have...

Olive oil (1 tsp)

Utensils

Oven, Parchment paper, Immersion blender, Baking dish, Knife

recipe

Step 1

Preheat the oven to 400°F. In a food processor or immersion blender bowl, mix the bread crumbs, garlic, parsley, salt & pepper.

Step 2

Cut the tomatoes in half. Place them on a parchment-lined baking sheet. Spread the breading over top each tomato & drizzle with olive oil. Bake for 20 min.

Step 3

Serve the tomatoes over a bed of arugula. Enjoy!

Personal notes

Add your own flavor!

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