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Breaded Mediterranean Tomatoes

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Bring the taste of Southern France to your dinner table!

Coline
Coline
Very easy
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Prep Time

5 minutesPrep time

Cooking Pot

20 minutesCook time

Ingredients

SelectorServings

Utensils

Oven, Parchment paper, Immersion blender, Baking dish, Knife

recipe

Bread crumbs (plain)
Garlic
Parsley (fresh)

Step 1

Preheat the oven to 400°F. In a food processor or immersion blender bowl, mix the bread crumbs, garlic, parsley, salt & pepper.

Tomato

Step 2

Cut the tomatoes in half. Place them on a parchment-lined baking sheet. Spread the breading over top each tomato & drizzle with olive oil. Bake for 20 min.

Arugula

Step 3

Serve the tomatoes over a bed of arugula. Enjoy!

Personal notes

Add your own flavor!


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Breaded Mediterranean Tomatoes