Polenta

Ounce

Pound

Tablespoon

Teaspoon

Butter (unsalted)

Kilogram

Butter

Piece

Bunch

Asparagus (fresh)

Asparagus

Greens

Fluid ounce

Gallon 

Milk

Liter

Parmesan (grated)

Parmesan

Cheese

Veggie Dish with Grains

Main Dish

Grains and legumes

Vegetables

Stovetop

Pot (small)

Frying pan

Asparagus & Soft-Boiled Egg with Polenta

Olive oil

Tomatoes on the vine

Cherry tomatoes

Tomato

Shrimp (frozen)

Shrimp (cooked)

Shrimp

Shellfish

Seafood

Garlic powder

Clove

Garlic

Basil (dried)

Basil (fresh)

Basil

White wine

Alcohol

Polenta will be a new favorite in your household!

Animal protein + grain

Animal protein 

Italian

Shrimp & Cherry Tomatoes with Polenta

Butter (salted)

Chicken thigh (boneless, skinless)

Duck breast

Duck

Tomatoes (crushed)

Tomatoes (canned, peeled)

Shallot

Red wine

Poultry

Duck Ragu with Polenta

Glass

Water

Mushrooms (brown)

Mushrooms (shiitake)

Mushrooms (medley)

Mushroom

Carrots (fresh)

Carrot

Yellow onion

Onion

Tomato paste

Non-dairy milk

Coconut milk (canned)

Coconut milk

Parsley (fresh)

Parsley

A vegan bourguignon? Once you try it, you won't knock it!

French

Peeler

Vegan Bourguignon with Polenta

Sun-dried tomato

Handful

Arugula

Lettuce

Pinch

Herbes de Provence

Provence herbs

Polenta is delicious in a thousand different ways. Here's an example!

Vegetarian

Oven

Whisk

Cake pan

Roasted Polenta Cakes

Cheddar (shredded)

Cheddar

Beef (steak)

Beef

Tomato purée

Red bell pepper

Bell pepper

The secret to a good polenta? Hearty steak & creamy cheese!

Red meat (Beef, mutton, lamb)

Aluminum foil

Steak & Cheddar Polenta

Zucchini

Zuccini

Thyme (fresh)

Thyme (dried)

Thyme

Creamy vegan polenta with seasonal veggies. Hello, sunshine!

Polenta with Summer Veggies

Energy	360 cal.
Protein	7 g
Fat	1 g
Carbohydrates	79 g
Fiber	3 g

What to cook with: Polenta