Roasted Feta & Rosemary Tomatoes

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Yes, you can roast cheese. Yes, it's delicious!

Victoire
Victoire
109

5 minutes

Prep time

15 minutes

Cook time

383 cal.

Per serving

Utensils

Oven, Baking dish

recipe

Feta cheese (block)
Cherry tomatoes

Step 1

Preheat the oven to 450°F. Place the feta & tomatoes in an oven-safe dish.

Honey

Step 2

Brush the feta with honey.

Rosemary (dried)

Step 3

Season with rosemary, salt, pepper & a drizzle of olive oil.

Step 4

Bake for 15 min at 450°F.

Step 5

Serve the roasted cheese & tomatoes with crusty bread, salad...or both!

Nutrition facts

Average estimated amount for one serving

Energy383 cal.
Fat31 g
Carbohydrates9 g
Protein19 g
Fiber2 g

On average, one serving of the recipe "Roasted Feta & Rosemary Tomatoes" contains 383 Energy, 31 g of Fat, 9 g of Carbohydrates, 19 g of Protein, 2 g of Fiber.

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Roasted Feta & Rosemary Tomatoes
Very easy