Make sure you have...
Stovetop, Pot (small), Colander, Frying pan, Parchment paper, Food processor, Knife
Step 1
Wash & chop the broccoli into florets. Cook the broccoli in a pot of salted boiling water for 5 min, or until fork-tender. Drain well. Add them to a food processor or blender.
Step 2
Pulse a few times to chop but not purée the broccoli.
Step 3
In a mixing bowl, combine the broccoli, eggs, flour, crumbled feta, salt & pepper. Mix it all together.
Step 4
Pour the bread crumbs into a shallow dish. Using your hands, roll the broccoli mixture into 1-inch balls. Then roll each ball in the bread crumbs.
Step 5
Gently press the veggie patties down.
Step 6
Heat a good drizzle of olive oil in a pan, over medium heat. Add the patties & cook for 3 min on each side.
Step 7
Season with salt & pepper. Serve with a side salad. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
Energy | 530 cal. |
Fat | 32 g |
Carbohydrates | 41 g |
Protein | 20 g |
Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Broccoli & Feta Fritters" contains 530 Energy, 32 g of Fat, 41 g of Carbohydrates, 20 g of Protein, 4 g of Fiber.
Retrieving reviews...