Roasted Figs with Feta

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Rich, sweet & fresh...what a dreamy salad combo!

Very easy

5 minutes

Prep time

15 minutes

Cook time

413 cal.

Per serving


Oven, Baking dish, Knife


Figs (fresh)

Step 1

Preheat the oven to 450°F. Wash & quarter the figs.

Pistachios (roasted)

Step 2

Coarsely chop the shelled pistachios.

Feta cheese (block)
Figs (fresh)

Step 3

Put the feta cheese, figs & pistachios in a baking dish. Drizzle with honey & olive oil. Season with salt & pepper.

Step 4

Bake for 15 min. Remove from heat & serve tossed with fresh arugula. Enjoy!

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Nutrition facts

Average estimated amount for one serving

Energy413 cal.
Fat28 g
Carbohydrates23 g
Protein16 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Roasted Figs with Feta" contains 413 Energy, 28 g of Fat, 23 g of Carbohydrates, 16 g of Protein, 6 g of Fiber.

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Roasted Figs with Feta