Roasted Figs with Feta
Be the first to reviewRich, sweet & fresh...what a dreamy salad combo!
Ingredients
Utensils
Oven, Baking dish, Knife
recipe
Step 1
Preheat the oven to 450°F. Wash & quarter the figs.
Step 2
Coarsely chop the shelled pistachios.
Step 3
Put the feta cheese, figs & pistachios in a baking dish. Drizzle with honey & olive oil. Season with salt, pepper & dried rosemary.
Step 4
Bake for 15 min. Remove from heat & serve tossed with fresh arugula. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 413 cal. |
| Fat | 28 g |
| Carbohydrates | 23 g |
| Protein | 16 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Roasted Figs with Feta" contains 413 Energy, 28 g of Fat, 23 g of Carbohydrates, 16 g of Protein, 6 g of Fiber.
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