Fresh Tomato & Pesto Tart

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In the mood for light & delicious? Presto, here it is!

Very easy

10 minutes

Prep time

25 minutes

Cook time

361 cal.

Per serving


Oven, Parchment paper, Sheet Tray, Pie pan, Knife


Puff pastry

Step 1

Be sure to follow the puff pastry package instructions! Preheat the oven to 400°F. Lay the puff pastry on a parchment-lined baking sheet or in a pie pan. Pierce the dough several times with a fork. Spread a layer of pesto over the base of the tart.

Puff pastry

Step 2

Pre-bake the crust for 5 min, or according to the package instructions.

Cherry tomatoes

Step 3

Wash & halve the baby tomatoes.

Cherry tomatoes
Puff pastry

Step 4

Remove the crust from the oven. Arrange the cherry tomatoes in a single layer over the tart. Season with salt, pepper & a drizzle of olive oil. Bake for 20 min, or until the crust is golden brown.

Goat cheese

Step 5

Remove the tart from the oven. Garnish with crumbled goat cheese. Enjoy!

😋 Gourmet tipMarcy

Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!

- Marcy, Food Editor

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Nutrition facts

Average estimated amount for one serving

Energy361 cal.
Fat26 g
Carbohydrates25 g
Protein8 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Fresh Tomato & Pesto Tart" contains 361 Energy, 26 g of Fat, 25 g of Carbohydrates, 8 g of Protein, 2 g of Fiber.

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Fresh Tomato & Pesto Tart