Roasted Beets over Yogurt

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Creamy, sweet, fresh & rich...sounds like perfection!

Very easy

4 minutes

Prep time

20 minutes

Cook time

327 cal.

Per serving


Oven, Parchment paper, Grater, Knife


Beets (raw)

Step 1

Preheat the oven to 400°F. Peel the raw beets. Cut them into thin wedges.

Step 2

Lay the beets on a parchment-lined baking tray. Add a drizzle of olive oil & a pinch of salt. Bake for 20-30 min, or until fork-tender.

Greek Yogurt (plain)

Step 3

In a small bowl, mix together the yogurt, lemon juice, lemon zest, salt, pepper & a drizzle of oil.

Pistachios (roasted)

Step 4

Roughly chop the pistachios.

Pistachios (roasted)
Beets (raw)
Mint (fresh)

Step 5

Remove the beets from the oven. Spread the yogurt sauce onto a serving plate. Arrange the roasted beets over top. Garnish with pistachios & torn mint leaves (optional). Season with salt & pepper. Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy327 cal.
Fat18 g
Carbohydrates40 g
Protein11 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Roasted Beets over Yogurt" contains 327 Energy, 18 g of Fat, 40 g of Carbohydrates, 11 g of Protein, 9 g of Fiber.

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Roasted Beets over Yogurt