Jow - Recipe: Roasted Figs with Feta

Roasted Figs with Feta

Rich, sweet & fresh...what dreamy salad combo!

Coline
5 minutesPrep time
15 minutesCook time
415 cal.Per serving
  

Utensils

Oven, Baking Dish

recipe

Figs (fresh)

Step 1

Preheat the oven to 450°F. Wash & quarter the figs.

Pistachios (roasted)

Step 2

Coarsely chop the shelled pistachios.

Feta cheese
Figs (fresh)
Honey

Step 3

Put the feta cheese, figs & pistachios in a baking dish. Drizzle with honey & olive oil. Season with salt & pepper.

Step 4

Bake for 15 min. Remove from heat & serve tossed with fresh arugula. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy415 cal.
Fat28g
Carbohydrates24g
Protein17g

On average, one serving of the recipe "Roasted Figs with Feta" contains 415 Energy, 28 g of Fat, 24 g of Carbohydrates, 17 g of Protein.

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