Roasted Cod, Tomato & Zucchini
Be the first to reviewLusciously colorful & delicious. More please!
Victoire
204
Utensils
Oven, Baking dish
recipe
Step 1
Preheat oven to 450°F. Wash & thinly slice the zucchini & tomato.
Step 2
Add the vegetables to an oven-safe baking dish. Toss with dried herbs, salt, pepper & olive oil.
Step 3
Bake for 10 minutes.
Step 4
Remove from oven, lay the cod over top the vegetables. Season with a drizzle of oil, salt & pepper. Cook for an additional 10 min, or until cod is cooked through. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 263 cal. |
| Fat | 16 g |
| Carbohydrates | 11 g |
| Protein | 24 g |
| Fiber | 5 g |
On average, one serving of the recipe "Roasted Cod, Tomato & Zucchini" contains 263 Energy, 16 g of Fat, 11 g of Carbohydrates, 24 g of Protein, 5 g of Fiber.
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