Roasted Cod, Tomato & Zucchini

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Lusciously colorful & delicious. More please!


5 minutes

Prep time

20 minutes

Cook time

263 cal.

Per serving



Oven, Baking dish



Step 1

Preheat oven to 450°F. Wash & thinly slice the zucchini & tomato.

Rosemary (dried)

Step 2

Add the vegetables to an oven-safe baking dish. Toss with dried herbs, salt, pepper & olive oil.

Step 3

Bake for 10 minutes.

Cod (fresh)

Step 4

Remove from oven, lay the cod over top the vegetables. Season with a drizzle of oil, salt & pepper. Cook for an additional 10 min, or until cod is cooked through. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy263 cal.
Fat16 g
Carbohydrates11 g
Protein24 g
Fiber5 g

On average, one serving of the recipe "Roasted Cod, Tomato & Zucchini" contains 263 Energy, 16 g of Fat, 11 g of Carbohydrates, 24 g of Protein, 5 g of Fiber.

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Roasted Cod, Tomato & Zucchini
Very easy