Stovetop, Peeler, Pot (small), Grater
Peel & grate the sweet potato, using a box grater or food processor.
Peel & mince the onion.
Heat a drizzle of oil in a pot over medium heat. Add the onion, tomato paste & turmeric. Cook, stirring for 2 min.
Add the lentils, grated sweet potato & veggie stock. Season with salt & pepper. Stir to combine.
Add the coconut milk & stir. Reduce the heat to low & simmer for 20 min, stirring occasionally. Add more coconut milk or stock if needed.
Serve in bowls garnished with an extra splash of coconut milk, a sprinkle of chopped red onion, a lime wedge & fresh cilantro (all optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Red Lentil & Sweet Potato Curry" contains 598 Energy, 33 g of Fat, 50 g of Carbohydrates, 20 g of Protein, 14 g of Fiber.