Red Lentil & Sweet Potato Curry

Step 1

Peel & grate the sweet potato, using a box grater or food processor.

Step 2

Peel & mince the onion.

Step 3

Heat a drizzle of oil in a pot over medium heat. Add the onion, tomato paste & turmeric. Cook, stirring for 2 min.

Step 4

Add the lentils, grated sweet potato & veggie stock. Season with salt & pepper. Stir to combine.

Step 5

Add the coconut milk & stir. Reduce the heat to low & simmer for 20 min, stirring occasionally. Add more coconut milk or stock if needed.

Step 6

Serve in bowls garnished with an extra splash of coconut milk, a sprinkle of chopped red onion, a lime wedge & fresh cilantro (all optional). Enjoy!