5 minutesPrep time
16 minutesCook time
Stovetop, Pot (small), Knife
Step 1
Peel & dice the onion.
Step 2
Peel & mince the garlic.
Step 3
Heat a drizzle of oil in pan over medium heat. Add the onion, garlic & curry powder. Stir to combine.
Step 4
Add the lentils & the grated or minced ginger. Add the coconut milk & enough water to cover.
Step 5
Cover & simmer for 15 min over medium heat.
Step 6
Serve garnished with shredded coconut & fresh cilantro (optional). Enjoy!
Personal notes
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