Quick & Easy Chicken & Dumplings Soup

Step 1

Peel & small dice the carrots.

Step 2

Peel & small dice the onion.

Step 3

Carve the rotisserie chicken & remove the skin. Cut the chicken into bite-sized pieces & set aside.

Step 4

Add a drizzle of olive oil & half of the butter to a pot over medium heat. Add the diced carrots & onion. Stir & cook for 3-4 min, until the veggies begin to soften.

Step 5

Add about 1 tsp of flour per serving to the veggies. Season with salt & pepper. Stir & cook for 2-3 min.

Step 6

Add the broth & stir. Season with a pinch of Italian seasoning if you have any. Bring the soup up to a boil, then lower to a simmer.

Step 7

Add the cream to the soup. Stir together, then add in the rotisserie chicken. Raise the heat to medium-high & bring the soup up to a boil.

Step 8

Carefully drop the gnocchi into the soup. Cook for about 3-4 min, until tender.

Step 9

Add the peas to the soup & stir. Remove the soup from the heat, serve & enjoy!