Easy Cheesy Lasagna Soup

6 reviews

Your lasagna noodles are going to break anyways, so might as well make an easy lasagna soup out of them :-)

Hannah
Hannah
Very easy
257

5 minutes

Prep time

18 minutes

Cook time

733 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (large), Knife

recipe

Yellow onion

Step 1

Peel & dice the onion.

Olive oil
Garlic
Ground beef

Step 2

Heat a drizzle of olive oil in a pot over medium heat. Add the diced onion, grate in the garlic & add the ground beef.

Step 3

Season with salt, pepper & Italian seasoning, if you have any. Stir & cook until the meat browns and the onion softens, about 3-4 min.

Beef broth
Marinara sauce

Step 4

Add the marinara sauce & beef broth. Stir & bring the mixture to a boil.

Lasagna noodles

Step 5

Break up the lasagna noodles & drop them into the pot. Simmer for 8-10 min, until the noodles are al dente.

Spinach (fresh)

Step 6

Add the spinach & stir it in to wilt. Remove the pot from the heat.

Mozzarella (shredded)

Step 7

Stir in the mozzarella cheese & serve topped with additional mozzarella & grated parmesan if you have any. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy733 cal.
Fat22 g
Carbohydrates28 g
Protein41 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Easy Cheesy Lasagna Soup" contains 733 Energy, 22 g of Fat, 28 g of Carbohydrates, 41 g of Protein, 4 g of Fiber.

6 reviews
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Easy Cheesy Lasagna Soup