One Pot Classic Chicken Noodle Soup

Step 1

Peel & small dice the onion.

Step 2

Peel & thinly slice the carrots.

Step 3

Clean the celery, cut the stalks in half, then thinly slice.

Step 4

Remove the skin from the rotisserie chicken & shred with two forks.

Step 5

Melt a dab of butter in a pot over medium heat. Add the onion, carrot & celery. Season with salt, pepper & Italian seasoning. Cook for 5-6 min, stirring often, until the veggies are softened.

Step 6

Pour in the chicken broth & bring to a simmer.

Step 7

Add egg noodles to the broth & cook according to package directions. 2-3 min before the noodles are done, stir in the shredded chicken to warm through.

Step 8

When the egg noodles are cooked, turn off the heat. Season the soup to taste, add a squeeze of lemon (optional) & sprinkle with fresh parsley (optional). Serve & enjoy!