Quick & Simple Swedish Meatballs

7 reviews

These Swedish meatballs are rich, creamy & oh so dreamy!!

Hannah
Hannah
Very easy
175

5 minutes

Prep time

20 minutes

Cook time

724 cal.

Per serving

Utensils

Stovetop, Frying pan, Mixing bowl, Knife

recipe

Yellow onion

Step 1

Peel & small dice the onion.

Olive oil
Meatballs (cooked)

Step 2

Heat a drizzle of oil on a pan over medium-high heat. Add the meatballs in an even layer. Sear for 1-2 min on all sides. Transfer to a plate.

Yellow onion
Beef broth
Wide egg noodles

Step 3

In the same pan, over medium heat, add diced onion. Stir & cook 1-2 min, until translucent. Add broth & noodles. Stir & add the meatballs back in. Cover the pan & simmer for 7-8 min, until the noodles are cooked & the meatballs are warmed through.

Dijon mustard
Worcestershire sauce
Heavy cream

Step 4

Remove the lid & reduce the heat to low. Stir in the Dijon mustard, Worcestershire sauce & heavy cream. Season with salt & pepper. Stir & cook for 2-3 min or until the sauce is thick & bubbly.

Step 5

Serve the noodles & meatballs in a bowl topped with the sauce. Garnish with fresh parsley if you have. Enjoy!

Personal notes

Add your own flavor!


Disable Auto-lock

Nutrition facts

Average estimated amount for one serving

Energy724 cal.
Fat37 g
Carbohydrates64 g
Protein35 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Quick & Simple Swedish Meatballs" contains 724 Energy, 37 g of Fat, 64 g of Carbohydrates, 35 g of Protein, 6 g of Fiber.

7 reviews
Write a review

Retrieving reviews...

Quick & Simple Swedish Meatballs