Prosciutto & Egg Toast

Step 1

Cook the eggs in a pot of boiling water for 8 min.

Step 2

Toast the bread.

Step 3

Spread the cream cheese onto each slice of bread. Top with the prosciutto.

Step 4

Plunge the eggs into a bowl of icy water to stop the cooking.

Step 5

Peel & halve the eggs. Lay them over the toasts.

Step 6

Top with arugula, salt, pepper & a drizzle of olive oil. Enjoy!