Mediterranean Eggs
Give a review !Bored with breakfast? Try your eggs with paprika, garlic & yogurt...Perfect for toast dipping!
Ingredients
Utensils
Stovetop, Pot (small), Toaster, Frying pan, Knife
recipe
Step 1
Carefully add the eggs to a pot of salted boiling water. Cook for 6 min over medium-low heat.
Step 2
Peel & finely slice the garlic.
Step 3
Heat the olive oil in a pan over medium heat. Add the garlic.
Step 4
Sauté for 1-2 min, or until lightly golden.
Step 5
Add the paprika. Season with salt & pepper. Stir the spiced oil & remove from heat.
Step 6
Plunge the soft-boiled eggs into a bowl of icy cold water to stop the cooking.
Step 7
Toast the slices of bread in the toaster or in a hot pan.
Step 8
Gently peel the eggs.
Step 9
Spread the yogurt onto a serving plate. Arrange the eggs over top. Drizzle generously with spiced oil.
Step 10
Garnish with fresh parsley. Slice open the creamy eggs. Season with salt & pepper.
Step 11
Dip in your toast & enjoy!
Nutrition facts
View nutritional information
| Energy | 792 cal. |
| Fat | 47 g |
| Carbohydrates | 60 g |
| Protein | 32 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Mediterranean Eggs" contains 792 Energy, 47 g of Fat, 60 g of Carbohydrates, 32 g of Protein, 5 g of Fiber.
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