Mediterranean Eggs
Be the first to reviewBored with breakfast? Try your eggs with paprika, garlic & yogurt...Perfect for toast dipping!
Ingredients
Utensils
Stovetop, Pot (small), Toaster, Frying pan
recipe
Step 1
Carefully add the eggs to a pot of salted boiling water. Cook for 6 min over medium-low heat.
Step 2
Peel & finely slice the garlic.
Step 3
Heat the olive oil in a pan over medium heat. Add the garlic.
Step 4
Sauté for 1-2 min, or until lightly golden.
Step 5
Add the paprika. Season with salt & pepper. Stir the spiced oil & remove from heat.
Step 6
Plunge the soft-boiled eggs into a bowl of icy cold water to stop the cooking.
Step 7
Toast the slices of bread in the toaster or in a hot pan.
Step 8
Gently peel the eggs.
Step 9
Spread the yogurt onto a serving plate. Arrange the eggs over top. Drizzle generously with spiced oil.
Step 10
Garnish with fresh parsley. Slice open the creamy eggs. Season with salt & pepper.
Step 11
Dip in your toast & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 792 cal. |
| Fat | 47 g |
| Carbohydrates | 60 g |
| Protein | 32 g |
| Fiber | 5 g |
On average, one serving of the recipe "Mediterranean Eggs" contains 792 Energy, 47 g of Fat, 60 g of Carbohydrates, 32 g of Protein, 5 g of Fiber.
