Prosciutto & Egg Toast

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Try something fabulously new for breakfast!

Victoire
Victoire
410

3 minutes

Prep time

9 minutes

Cook time

452 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (small), Toaster

recipe

Egg

Step 1

Cook the eggs in a pot of boiling water for 8 min.

Country bread (sliced)

Step 2

Toast the bread.

Cream cheese
Prosciutto

Step 3

Spread the cream cheese onto each slice of bread. Top with the prosciutto.

Egg

Step 4

Plunge the eggs into a bowl of icy water to stop the cooking.

Egg

Step 5

Peel & halve the eggs. Lay them over the toasts.

Arugula

Step 6

Top with arugula, salt, pepper & a drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy452 cal.
Fat21 g
Carbohydrates44 g
Protein22 g
Fiber5 g

On average, one serving of the recipe "Prosciutto & Egg Toast" contains 452 Energy, 21 g of Fat, 44 g of Carbohydrates, 22 g of Protein, 5 g of Fiber.

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Prosciutto & Egg Toast
Very easy