444
Ingredients
Make sure you have...
Olive oil (1/2 tbsp)
Utensils
Stovetop, Pot (small), Toaster
recipe
Step 1
Cook the eggs in a pot of boiling water for 8 min.
Step 2
Toast the bread.
Step 3
Spread the cream cheese onto each slice of bread. Top with the prosciutto.
Step 4
Plunge the eggs into a bowl of icy water to stop the cooking.
Step 5
Peel & halve the eggs. Lay them over the toasts.
Step 6
Top with arugula, salt, pepper & a drizzle of olive oil. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 452 cal. |
| Fat | 21 g |
| Carbohydrates | 44 g |
| Protein | 22 g |
| Fiber | 5 g |
On average, one serving of the recipe "Prosciutto & Egg Toast" contains 452 Energy, 21 g of Fat, 44 g of Carbohydrates, 22 g of Protein, 5 g of Fiber.
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Very easy