Prosciutto & Egg Toast

Name: Prosciutto & Egg Toast
Prep time: 2 min
Cook time: 9 min
Total time: 11 min
Ingredients: 2 slices Country bread (sliced); 1 Egg; 2 slices Prosciutto; 2 tbsp Cream cheese; 1/2 handful Arugula

Try something fabulously new for breakfast!

Victoire

3 minutesPrep time

9 minutesCook time

452 cal.Per serving

Ingredients

2 slices

Country bread (sliced)

Egg

2 slices

Prosciutto

2 tbsp

Cream cheese

1/2 handful

Arugula

Utensils

Stovetop, Pot (small), Toaster

recipe

Step 1

Cook the eggs in a pot of boiling water for 8 min.

Step 2

Toast the bread.

Step 3

Spread the cream cheese onto each slice of bread. Top with the prosciutto.

Step 4

Plunge the eggs into a bowl of icy water to stop the cooking.

Step 5

Peel & halve the eggs. Lay them over the toasts.

Step 6

Top with arugula, salt, pepper & a drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	452 cal.
Fat	21 g
Carbohydrates	44 g
Protein	22 g
Fiber	5 g

On average, one serving of the recipe "Prosciutto & Egg Toast" contains 452 Energy, 21 g of Fat, 44 g of Carbohydrates, 22 g of Protein, 5 g of Fiber.

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