Stovetop, Pot (small), Toaster
Cook the eggs in a pot of boiling water for 8 min.
Toast the bread.
Spread the cream cheese onto each slice of bread. Top with the prosciutto.
Plunge the eggs into a bowl of icy water to stop the cooking.
Peel & halve the eggs. Lay them over the toasts.
Top with arugula, salt, pepper & a drizzle of olive oil. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Prosciutto & Egg Toast" contains 452 Energy, 21 g of Fat, 44 g of Carbohydrates, 22 g of Protein, 5 g of Fiber.