Jow - Recipe: Pork, Peanut & Noodle Stir-Fry

Pork, Peanut & Noodle Stir-Fry

Fresh cucumber & mint brighten this rich & hearty stir-fry!

Camille
4 minutesPrep time
7 minutesCook time
761 cal.Per serving
  

Utensils

Stovetop, Pot (small), Frying pan, Colander

recipe

Rice noodles

Step 1

Cook or soak the rice noodles according to the package instructions.

Cucumber

Step 2

Wash the cucumber, cut it in half lengthwise & slice it. Set aside.

Ground pork

Step 3

Add a drizzle of vegetable oil to a pan over medium-high heat. Brown the ground pork for 4 minutes, breaking it up into smaller pieces with a spatula.

Soy sauce
Peanuts

Step 4

Add 3/4 of the peanuts & all the soy sauce to the pan. Cook for 1 more minute.

Rice noodles
Cayenne pepper

Step 5

Drain the noodles. Add them to the pan with a pinch of cayenne pepper. Stir & remove from heat.

Mint (fresh)

Step 6

Serve the noodles topped with sliced cucumber & the remaining peanuts. Add fresh, torn mint leaves (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy761 cal.
Fat37g
Carbohydrates77g
Protein27g

On average, one serving of the recipe "Pork, Peanut & Noodle Stir-Fry" contains 761 Energy, 37 g of Fat, 77 g of Carbohydrates, 27 g of Protein.

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