Ginger Chicken & Cashews

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Ginger, ginger, more ginger!

Victoire
Victoire
970

6 minutes

Prep time

15 minutes

Cook time

543 cal.

Per serving

Utensils

Stovetop, Frying pan, Pot (small), Peeler, Knife

recipe

Jasmine rice

Step 1

Cook the rice according to the package instructions. Set aside.

Carrots (fresh)

Step 2

Wash & peel the carrot. Slice diagonally.

Broccoli (fresh)

Step 3

Wash & cut the broccoli into florets.

Garlic
Ginger (fresh)

Step 4

Peel & mince the garlic & ginger.

Broccoli (fresh)
Carrots (fresh)

Step 5

Heat a drizzle of olive oil in a pan over medium heat. Add the veggies. Cook, stirring for 3 min.

Garlic
Ginger (fresh)

Step 6

Add half the garlic, half the ginger, salt & a splash of water. Stir. Cover & cook for 5 min. Then turn off the heat.

Chicken breast

Step 7

Heat a drizzle of olive oil in another pan over high heat. Cook the chicken for 2 min on each side.

Chicken breast

Step 8

Remove the chicken from the pan & thinly slice.

Cashews
Soy sauce
Garlic
Ginger (fresh)
Chicken breast
Brown sugar (light)

Step 9

While the chicken pan is still hot, add the cashews, soy sauce, sugar, the rest of the garlic & ginger, a splash of water & the sliced chicken. Reduce the heat to low. Cook, stirring for 2 min.

Chicken breast
Broccoli (fresh)
Carrots (fresh)
Jasmine rice

Step 10

Serve the chicken, veggies & rice together. Don't forget to use all of the yummy pan juices!

Nutrition facts

View nutritional information

Energy543 cal.
Fat16 g
Carbohydrates60 g
Protein44 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Ginger Chicken & Cashews" contains 543 Energy, 16 g of Fat, 60 g of Carbohydrates, 44 g of Protein, 4 g of Fiber.

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Ginger Chicken & Cashews
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