Ginger Chicken & Cashews

Step 1

Cook the rice according to the package instructions. Set aside.

Step 2

Wash & peel the carrot. Slice diagonally.

Step 3

Wash & cut the broccoli into florets.

Step 4

Peel & mince the garlic & ginger.

Step 5

Heat a drizzle of olive oil in a pan over medium heat. Add the veggies. Cook, stirring for 3 min.

Step 6

Add half the garlic, half the ginger, salt & a splash of water. Stir. Cover & cook for 5 min. Then turn off the heat.

Step 7

Heat a drizzle of olive oil in another pan over high heat. Cook the chicken for 2 min on each side.

Step 8

Remove the chicken from the pan & thinly slice.

Step 9

While the chicken pan is still hot, add the cashews, soy sauce, sugar, the rest of the garlic & ginger, a splash of water & the sliced chicken. Reduce the heat to low. Cook, stirring for 2 min.

Step 10

Serve the chicken, veggies & rice together. Don't forget to use all of the yummy pan juices!