Ginger Chicken & Cashews

Ginger, ginger, more ginger!

Victoire
Victoire

6 minutes

Prep time

15 minutes

Cook time

558 cal.

Per serving

Utensils

Stovetop, Frying pan, Pot (small), Peeler

recipe

Rice (white, long-grain)

Step 1

Cook the rice according to the package instructions. Set aside.

Carrots (fresh)

Step 2

Wash & peel the carrot. Slice diagonally.

Broccoli (fresh)

Step 3

Wash & cut the broccoli into florets.

Garlic
Ginger (fresh)

Step 4

Peel & mince the garlic & ginger.

Broccoli (fresh)
Carrots (fresh)

Step 5

Heat a drizzle of olive oil in a pan over medium heat. Add the veggies. Cook, stirring for 3 min.

Garlic
Ginger (fresh)

Step 6

Add half the garlic, half the ginger, salt & a splash of water. Stir. Cover & cook for 5 min. Then turn off the heat.

Chicken breast

Step 7

Heat a drizzle of olive oil in another pan over high heat. Cook the chicken for 2 min on each side.

Chicken breast

Step 8

Remove the chicken from the pan & thinly slice.

Cashews
Soy sauce
Garlic
Ginger (fresh)
Sugar (granulated)
Chicken breast

Step 9

While the chicken pan is still hot, add the cashews, soy sauce, sugar, the rest of the garlic & ginger, a splash of water & the sliced chicken. Reduce the heat to low. Cook, stirring for 2 min.

Chicken breast
Broccoli (fresh)
Carrots (fresh)
Rice (white, long-grain)

Step 10

Serve the chicken, veggies & rice together. Don't forget to use all of the yummy pan juices!

Nutrition facts

Average estimated amount for one serving

Energy558 cal.
Fat16 g
Carbohydrates64 g
Protein44 g
Fiber4 g

On average, one serving of the recipe "Ginger Chicken & Cashews" contains 558 Energy, 16 g of Fat, 64 g of Carbohydrates, 44 g of Protein, 4 g of Fiber.

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Ginger Chicken & Cashews
Easy