Stovetop, Pot (small), Frying pan, Knife
Cook the rice according to the package instructions.
Slice the pork tenderloin into medallions about 1-inch thick.
Melt the butter in a pan over medium heat. Add the pork. Cook for 2-3 min on each side.
Add the cream, mustard, honey & thyme. Season with salt & pepper. Stir it all together.
Cook for 2-3 more min.
Fluff the rice & spoon it onto plates. Top with the pork medallions. Drizzle with the pan sauce. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pork Tenderloin with Mustard Sauce" contains 850 Energy, 39 g of Fat, 60 g of Carbohydrates, 65 g of Protein, 2 g of Fiber.