Spicy Dandan Noodles

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Dandan noodles originate from Chinese Sichuan cuisine. These spicy noodles will surely wake up your taste buds - you'll thank us later!

Hannah
Hannah
342
Very easy

3 minutes

Prep time

16 minutes

Cook time

897 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (large), Knife

recipe

Tahini
Hoisin sauce
Chili oil
Five spice powder

Step 1

In a small bowl, add the hoisin sauce, chili oil, five spice powder & tahini. Whisk together & set aside.

Green onion (scallions)

Step 2

Rinse & thinly slice the green onion. Separate the white & light green parts from the darker green parts.

Olive oil
Ground pork

Step 3

Heat a drizzle of oil in a skillet on medium heat. Add the ground pork & season with salt. Break up the pork & cook until its no longer pink, about 3-4 min.

Step 4

Add the white & light green slices of the green onion to the skillet. Stir & cook until the pork is well browned, about 3-4 min. Remove from the heat.

Wheat noodles

Step 5

In a pot of boiling water, cook the noodles according to the package directions. Reserve about 1/2 a cup of the cooking water per serving. Drain the noodles.

Step 6

Add the cooking water to the bowl with the prepared sauce. Stir together. Add the sauce to a serving bowl. Place the cooked noodles on top. Then, top the noodles with the cooked pork & the remaining green onion.

Step 7

Mix the noodles & spicy sauce together. Serve the noodles with additional chili oil if desired. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy897 cal.
Fat57 g
Carbohydrates58 g
Protein34 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Spicy Dandan Noodles" contains 897 Energy, 57 g of Fat, 58 g of Carbohydrates, 34 g of Protein, 7 g of Fiber.

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Spicy Dandan Noodles