Pork Chops with Turmeric & Tomatoes

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Pork chops with a wonderful twist!

Coline
Coline
368

18 minutes

Prep time

40 minutes

Cook time

30 minutes

Resting time

271 cal.

Per serving

Ingredients

Utensils

Oven, Stovetop, Citrus juicer, Grater, Pot (small)

recipe

Honey
Turmeric (ground)
Lime

Step 1

Warm the honey & lime juice in a small pot over low heat. Add the turmeric, lime zest & a drizzle of olive oil. Season with salt & pepper. Stir to combine. Remove from heat.

Pork chops (boneless)

Step 2

Lay the pork chops in a dish & pour over the marinade.

Pork chops (boneless)

Step 3

Cover & refrigerate for 30 min.

Tomato

Step 4

Wash & slice the tomatoes in half.

Pork chops (boneless)
Tomato

Step 5

Transfer the pork chops from the marinade to an oven-safe dish. Add the tomatoes, olive oil, salt & pepper. Bake for 20 min at 400°F.

Pork chops (boneless)
Tomato

Step 6

Serve the pork chops & tomatoes with any extra marinade.

Parsley (fresh)

Step 7

Garnish with fresh parsley (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy271 cal.
Fat20 g
Carbohydrates23 g
Protein11 g
Fiber6 g

On average, one serving of the recipe "Pork Chops with Turmeric & Tomatoes" contains 271 Energy, 20 g of Fat, 23 g of Carbohydrates, 11 g of Protein, 6 g of Fiber.

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Pork Chops with Turmeric & Tomatoes
Easy