Pork Chops with Turmeric & Tomatoes

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Pork chops with a wonderful twist!


18 minutes

Prep time

40 minutes

Cook time

30 minutes

Resting time

703 cal.

Per serving



Oven, Stovetop, Citrus juicer, Grater, Pot (small), Knife


Turmeric (ground)

Step 1

Warm the honey & lime juice in a small pot over low heat. Add the turmeric, lime zest & a drizzle of olive oil. Season with salt & pepper. Stir to combine. Remove from heat.

Pork chops (boneless)

Step 2

Lay the pork chops in a dish & pour over the marinade.

Pork chops (boneless)

Step 3

Cover & refrigerate for 30 min.


Step 4

Wash & slice the tomatoes in half.

Pork chops (boneless)

Step 5

Transfer the pork chops from the marinade to an oven-safe dish. Add the tomatoes, olive oil, salt & pepper. Bake for 20 min at 400°F.

Pork chops (boneless)

Step 6

Serve the pork chops & tomatoes with any extra marinade.

Parsley (fresh)

Step 7

Garnish with fresh parsley (optional). Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy703 cal.
Fat51 g
Carbohydrates23 g
Protein82 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Pork Chops with Turmeric & Tomatoes" contains 703 Energy, 51 g of Fat, 23 g of Carbohydrates, 82 g of Protein, 6 g of Fiber.

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Pork Chops with Turmeric & Tomatoes