Ingredients
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Utensils
Oven, Stovetop, Citrus juicer, Grater, Pot (small), Knife
recipe
Step 1
Warm the honey & lime juice in a small pot over low heat. Add the turmeric, lime zest & a drizzle of olive oil. Season with salt & pepper. Stir to combine. Remove from heat.
Step 2
Lay the pork chops in a dish & pour over the marinade.
Step 3
Cover & refrigerate for 30 min.
Step 4
Wash & slice the tomatoes in half.
Step 5
Transfer the pork chops from the marinade to an oven-safe dish. Add the tomatoes, olive oil, salt & pepper. Bake for 20 min at 400°F.
Step 6
Serve the pork chops & tomatoes with any extra marinade.
Step 7
Garnish with fresh parsley (optional). Enjoy!
Nutrition facts
View nutritional information
| Energy | 271 cal. |
| Fat | 20 g |
| Carbohydrates | 23 g |
| Protein | 11 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pork Chops with Turmeric & Tomatoes" contains 271 Energy, 20 g of Fat, 23 g of Carbohydrates, 11 g of Protein, 6 g of Fiber.
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