Honey-Curry Pork Chops & Mashed Sweet Potatoes

Step 1

Peel & cube the sweet potatoes. (Skip this step for frozen or pre-cubed sweet potatoes.)

Step 2

Add the sweet potatoes to a pot of salted boiling water. Cook for 10-15 min, or until fork-tender.

Step 3

In a small bowl, combine the honey, curry powder, lemon juice, grated lemon zest, salt, pepper & a drizzle of oil.

Step 4

Heat another drizzle of oil in a pan over medium-high heat. Add the pork chops. Season with salt & pepper. Cook for 4 min on each side, or until done to your liking.

Step 5

Drain the sweet potatoes.

Step 6

Add salt, pepper & a pat of butter to the drained sweet potatoes. Mash until smooth & creamy. Cover to keep warm.

Step 7

Once the pork chops are done, lower the heat & pour in the sauce. Using a spoon, baste the pork with the sauce for 1-2 min. Then turn off the heat.

Step 8

Add the mashed sweet potatoes to a serving plate. Top with the pork chops. Spoon the pan sauce over top. Garnish with sesame seeds (optional). Enjoy!