Make sure you have...
Stovetop, Pot (small), Frying pan, Colander, Knife
Step 1
Cook the rice noodles according to package instructions. Once cooked, drain & rinse with cool water.
Step 2
Wash the cucumber. Cut it in half lengthwise & scoop out the seeds. Slice the cucumber & set aside.
Step 3
Roughly chop the peanuts & set aside.
Step 4
Heat a drizzle of oil in a frying pan over medium heat. Add the garlic (grated or minced) & cook for about 30 sec, until fragrant.
Step 5
Add the ground pork & break it up with a spoon. Cook until browned & cooked through (no pink remaining), about 5-6 min.
Step 6
Add the fish sauce, soy sauce, honey & 1 tbsp water per serving to the pan with the pork. Simmer for 1-2 min to create a sauce.
Step 7
Add the cooked rice noodles to the pan with the sauce & toss to coat.
Step 8
Transfer the noodles to a bowl. Top with the sliced cucumber & chopped peanuts. Garnish with torn fresh mint leaves & a drizzle of sriracha sauce (optional). Serve & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
Energy | 702 cal. |
Fat | 34 g |
Carbohydrates | 69 g |
Protein | 26 g |
Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pork & Peanut Noodles" contains 702 Energy, 34 g of Fat, 69 g of Carbohydrates, 26 g of Protein, 4 g of Fiber.
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