Stovetop, Pot (small), Frying pan, Colander
Cook or soak the rice noodles according to the package instructions.
Wash the cucumber. Cut it in half lengthwise & scoop out the seeds. Then slice the cucumber.
Add the ground pork to a dry pan over medium-high heat. Brown the pork for 3-5 min. Break it up into pieces with a spatula as it cooks.
Add most of the peanuts, reserving a few for garnish. Add the soy sauce & a splash of water. Cook, stirring for 1 min.
Drain the noodles. Add them to the pan with a pinch of cayenne pepper. Mix together & remove from heat.
Transfer the noodles to a serving bowl. Top with sliced cucumber & the remaining peanuts. Garnish with fresh mint leaves (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Pork & Peanut Noodles" contains 635 Energy, 30 g of Fat, 64 g of Carbohydrates, 24 g of Protein, 3 g of Fiber.