Pesto Couscous Salad

Name: Pesto Couscous Salad
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Cuisine: European Misc.
Ingredients: 1/4 cup Couscous; 1/4 cup Cherry tomatoes; 1/4 cup Chickpeas (canned); 1 tbsp Pesto; 1 handful Arugula; 2 tbsp Feta cheese (block)

18 reviews

The perfect veggie-packed salad to take with you on-the-go :-)

Domitille

Very easy

805

3 minutesPrep time

5 minutesCook time

Ingredients

1/4 cup

Couscous

1/4 cup

Cherry tomatoes

1/4 cup

Chickpeas (canned)

1 tbsp

Pesto

1 handful

Arugula

2 tbsp

Feta cheese (block)

Make sure you have...

Olive oil (1 tbsp)

Utensil

Knife

recipe

Step 1

In a heat-proof bowl, add the couscous. Pour an equal amount of hot water over the couscous (ex. 1 cup couscous: 1 cup water). Cover & let it sit for 5 min.

Step 2

Wash & cut the cherry tomatoes in half. Drain & rinse the chickpeas.

Step 3

After 5 min, fluff the semolina using a fork.

Step 4

Assemble the salad: couscous, tomatoes, chickpeas, arugula, feta, pesto & a generous drizzle of olive oil. Season to taste with salt & pepper. Toss & enjoy!

😋 Gourmet tip Marcy