Oven, Sheet Tray, Rolling pin, Knife
Preheat the oven to 450°F. On a flour-dusted surface, roll out the dough into a long rectangle. (Dust more flour on the dough & rolling pin if it starts sticking!)
Spread a thin & even layer of marinara sauce over the dough, leaving a 1/2 inch around the edges. Sprinkle Italian seasoning on top.
Arrange pepperoni slices on top of the sauce. Cover the pepperoni with shredded mozzarella cheese & black pepper if desired.
Fold up the bottom edge of the dough & tuck in the sides. Roll it up like a giant burrito & transfer to a sheet tray lined with parchment paper.
In a small bowl, beat one egg. Brush the outside of the Stromboli with egg wash & sprinkle parmesan cheese on top. Bake in the oven at 450°F for 15-20 min, or until the outside is golden brown. Pro tip: check on the crust occasionally, every oven heats at a different pace!
Remove the Stromboli from the oven & allow it to cool for several minutes. This will help the filling firm up inside. Use a serrated knife to slice 1-inch thick rounds. Serve with warm marinara sauce & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pepperoni Stromboli" contains 473 Energy, 35 g of Fat, 10 g of Carbohydrates, 30 g of Protein, 2 g of Fiber.