Meaty & Cheesy Calzone

20 reviews

A folded pizza means less mess & more dipping!

Marcy
Marcy
1.5k
Easy

8 minutes

Prep time

25 minutes

Cook time

649 cal.

Per serving

Utensils

Rolling pin, Parchment paper, Sheet Tray, Knife

recipe

Pizza dough

Step 1

Preheat the oven to 450°F. On a lightly flour-dusted work surface, lay the pizza dough. Sprinkle with a bit more flour & roll out into a large circle, about a 1/4 inch thick. Transfer the pizza dough to a parchment-lined sheet tray.

Ham (deli slices)
Pepperoni (sliced)
Mozzarella (shredded)
Ricotta cheese

Step 2

On one half of the rolled-dough, layer sliced ham, pepperoni slices & shredded mozzarella cheese. Add a few dollops of ricotta cheese & freshly ground pepper.

Step 3

Fold the empty side of dough over the half with toppings, creating a half circle. Fold & press the outer edges to tightly seal the calzone.

Egg

Step 4

In a small bowl, crack & beat the egg. (1 egg works up to 4 servings!)

Parmesan (grated)

Step 5

Brush egg wash over the calzone, covering all the edges. Top with grated parmesan cheese then transfer it to the oven. Cut two small slits on top. Bake at 450°F for 20-25 min, until it's puffed up & the outside is golden.

Marinara sauce

Step 6

When the calzone is cool enough to handle, slice it in half. Serve with marinara sauce for dipping. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy649 cal.
Fat45 g
Carbohydrates13 g
Protein48 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Meaty & Cheesy Calzone" contains 649 Energy, 45 g of Fat, 13 g of Carbohydrates, 48 g of Protein, 2 g of Fiber.

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Meaty & Cheesy Calzone