Chicken Parm Stuffed Shells

61 reviews

The best parts of chicken parm stuffed into cheesy, saucy shells!

Hannah
Hannah
2.7k
Very easy

6 minutes

Prep time

28 minutes

Cook time

928 cal.

Per serving

Ingredients

Utensils

Oven, Stovetop, Baking dish, Pot (large), Knife

recipe

Pasta (jumbo shells)

Step 1

Preheat the oven to 375°F. In a pot of salted, boiling water, add the shells & cook according to package directions. Strain the pasta & rinse with cold water to cool.

Rotisserie chicken

Step 2

Cut a chicken breast off of the rotisserie chicken. Remove the skin & shred it into bite sized pieces. Add the chicken to a large bowl.

Ricotta cheese
Mozzarella (shredded)
Marinara sauce
Parmesan (grated)

Step 3

In the bowl, add the ricotta cheese, half of the marinara sauce, half of the mozzarella cheese & half of the parmesan cheese. Season with salt & pepper. Stir to combine.

Olive oil
Pasta (jumbo shells)

Step 4

Add a drizzle of olive oil to the bottom of a baking dish. Add the shells & toss. Stuff each shell with a few tablespoons of the chicken & cheese mixture.

Mozzarella (shredded)
Marinara sauce
Parmesan (grated)

Step 5

Top the shells with the remaining marinara, mozzarella & parmesan cheese. Bake for 15-20 min at 375°F or until the cheese is melty & bubbly.

Parmesan (grated)

Step 6

Serve, topped with additional parmesan cheese & basil if you have!

Recipe tipMarcy

Drain your pasta a few minutes earlier than the package directions say. This will prevent the shells from breaking!

- Marcy, Food Editor

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Nutrition facts

Average estimated amount for one serving

Energy928 cal.
Fat51 g
Carbohydrates54 g
Protein60 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chicken Parm Stuffed Shells" contains 928 Energy, 51 g of Fat, 54 g of Carbohydrates, 60 g of Protein, 3 g of Fiber.

61 reviews
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Chicken Parm Stuffed Shells