Ham & Cheese Rollups

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A simply delicious recipe to feed family & friends as a main course or as an app!

Camille C.
Camille C.
372
Very easy

7 minutes

Prep time

25 minutes

Cook time

604 cal.

Per serving

Utensils

Oven, Sheet Tray, Knife

recipe

Puff pastry
Dijon mustard

Step 1

Preheat the oven to 425°F. Unroll the dough & spread out the mustard leaving 1 inch empty from the edge.

Ham (deli slices)

Step 2

Add the ham slices.

Crème fraîche
Gruyère cheese (shredded)

Step 3

Spread crème fraîche on the ham, then sprinkle everything with shredded cheese. Add salt & pepper.

Step 4

Fold in two edges of the dough, then roll it into a log.

Egg

Step 5

Line a sheet tray with parchment paper. Add the rollup. In a small bowl, beat 1 egg. Brush the egg wash all over the rollup. Use a fork to pierce a few holes in the dough.

Parmesan (grated)

Step 6

Sprinkle grated parmesan over the rollup (optional). Bake in the oven for 15-20 min at 425°F, or until the outside is golden brown. Pro tip: check on the crust occasionally, every oven heats at a different pace!

Step 7

Remove the rollup from the oven & allow it to cool for several min. This will help the filling firm up inside. Use a serrated knife to slice 1-inch thick rounds. Serve some creamy dijon & crème fraîche dip if you wish. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy604 cal.
Fat42 g
Carbohydrates23 g
Protein32 g
Fiber1 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Ham & Cheese Rollups" contains 604 Energy, 42 g of Fat, 23 g of Carbohydrates, 32 g of Protein, 1 g of Fiber.

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Ham & Cheese Rollups