Pear & Blue Cheese Salad

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A sweet & savory salad for the blue cheese lover!


5 minutes

Prep time

297 cal.

Per serving


Pistachios (roasted)

Step 1

Wash & thinly slice the pear. Shell the pistachios (if needed). Roughly chop them.

Whole-grain mustard
Apple cider vinegar

Step 2

In a small bowl, whisk together the mustard, vinegar, a drizzle of olive oil, salt & pepper.

Pistachios (roasted)
Blue cheese
Mixed baby greens

Step 3

Add the lettuce, pear slices, crumbled blue cheese & chopped pistachios to a serving bowl. Drizzle with the dressing. Toss together & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy297 cal.
Fat24 g
Carbohydrates11 g
Protein6 g
Fiber4 g

On average, one serving of the recipe "Pear & Blue Cheese Salad" contains 297 Energy, 24 g of Fat, 11 g of Carbohydrates, 6 g of Protein, 4 g of Fiber.

Any feedback you want to share with us on this recipe?

Pear & Blue Cheese Salad
Very easy