Pear & Blue Cheese Salad
Be the first to reviewA sweet & savory salad for the blue cheese lover!
101
5 minutes
Prep time
297 cal.
Per serving
Ingredients
recipe
Step 1
Wash & thinly slice the pear. Shell the pistachios (if needed). Roughly chop them.
Step 2
In a small bowl, whisk together the mustard, vinegar, a drizzle of olive oil, salt & pepper.
Step 3
Add the lettuce, pear slices, crumbled blue cheese & chopped pistachios to a serving bowl. Drizzle with the dressing. Toss together & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 297 cal. |
| Fat | 24 g |
| Carbohydrates | 11 g |
| Protein | 6 g |
| Fiber | 4 g |
On average, one serving of the recipe "Pear & Blue Cheese Salad" contains 297 Energy, 24 g of Fat, 11 g of Carbohydrates, 6 g of Protein, 4 g of Fiber.
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Very easy