Pasta Marinara
Be the first to reviewFor a yummy crispy topping, try bread crumbs instead of grated cheese!
Ingredients
Utensils
Stovetop, Pot (small), Frying pan
recipe
Step 1
Mince or crush the garlic.
Step 2
Heat a drizzle of olive oil in a pot over medium heat. Add the garlic. Cook, stirring for 1 min. Add tomato purée, oregano, salt & pepper. Pour in the veggie stock. Stir to combine.
Step 3
Add the dry pasta to the pot. Make sure it's completely covered in the sauce. Cover & cook for 15 min, or until pasta is cooked through.
Step 4
While the pasta is cooking, toast the bread crumbs with a drizzle of olive oil in a small pan until lightly golden. Stir or shake the pan to brown evenly.
Step 5
Serve the pasta topped with a sprinkle of breadcrumbs, olive oil, salt, pepper & fresh basil (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 382 cal. |
| Fat | 2 g |
| Carbohydrates | 73 g |
| Protein | 13 g |
| Fiber | 5 g |
On average, one serving of the recipe "Pasta Marinara" contains 382 Energy, 2 g of Fat, 73 g of Carbohydrates, 13 g of Protein, 5 g of Fiber.
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