One Pot Potato Curry

12 reviews

A colorful potato curry that is completely invigorating!

Camille U.
Camille U.
540
Very easy

8 minutes

Prep time

20 minutes

Cook time

469 cal.

Per serving

Utensils

Stovetop, Pot (small), Knife

recipe

Potato

Step 1

Peel the potatoes & cut them into bite-sized pieces.

Carrots (fresh)

Step 2

Peel & slice the carrot.

Yellow onion

Step 3

Peel & chop the onion.

Curry powder

Step 4

Heat a drizzle of olive oil in a pot on medium heat. Add the onion & curry powder. Cook for 2-3 min until the onion is translucent.

Tomato paste

Step 5

Add the tomato paste, carrots & potatoes. Season with salt & pepper. Mix to combine.

Coconut milk

Step 6

Add the coconut milk & about 1 cup of water per serving. Stir, cover & cook over medium heat for about 15-20 min.

Chickpeas (canned)

Step 7

Uncover & add the chickpeas. Season to taste with salt & pepper. Continue cooking for another 3-5 min uncovered.

Cilantro (fresh)
Lime

Step 8

Serve with the cilantro & lime juice. Enjoy!

Disable Auto-lock

Nutrition facts

Average estimated amount for one serving

Energy469 cal.
Fat27 g
Carbohydrates45 g
Protein10 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "One Pot Potato Curry" contains 469 Energy, 27 g of Fat, 45 g of Carbohydrates, 10 g of Protein, 9 g of Fiber.

12 reviews
Write a review

Retrieving reviews...

One Pot Potato Curry