Stovetop, Pot (small), Knife
Peel the potatoes & cut them into bite-sized pieces.
Peel & slice the carrot.
Peel & chop the onion.
Heat a drizzle of olive oil in a pot on medium heat. Add the onion & curry powder. Cook for 2-3 min until the onion is translucent.
Add the tomato paste, carrots & potatoes. Season with salt & pepper. Mix to combine.
Add the coconut milk & about 1 cup of water per serving. Stir, cover & cook over medium heat for about 15-20 min.
Uncover & add the chickpeas. Season to taste with salt & pepper. Continue cooking for another 3-5 min uncovered.
Serve with the cilantro & lime juice. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "One Pot Potato Curry" contains 469 Energy, 27 g of Fat, 45 g of Carbohydrates, 10 g of Protein, 9 g of Fiber.