Mushroom Quesadillas
Be the first to reviewCheesy, creamy & savory! How all vegetarian quesadillas should be!
Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Clean & slice the mushrooms.
Step 2
Heat a drizzle of oil in a pan over medium heat. Add the garlic & mushrooms. Cook, stirring for 3-5 min. Set aside.
Step 3
Grate the cheddar cheese. Or use pre-shredded cheese!
Step 4
Spread sour cream over half of each tortilla. Top with the mushrooms, shredded cheese & cilantro (optional). Fold each tortilla in half.
Step 5
Reheat the same skillet with a fresh drizzle of oil. Cook the quesadillas for 2 min on each side, or until the cheese is melty.
Step 6
Cut the quesadillas into wedges. Dip into extra sour cream. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 409 cal. |
| Fat | 26 g |
| Carbohydrates | 24 g |
| Protein | 20 g |
| Fiber | 2 g |
On average, one serving of the recipe "Mushroom Quesadillas" contains 409 Energy, 26 g of Fat, 24 g of Carbohydrates, 20 g of Protein, 2 g of Fiber.
